Friday, September 20, 2013

FOOD: Creamy Tuna Pasta (Red Sauce)

It's already 2 in the morning and I am still wide awake! Remember about the Creamy Tuna Pasta I prepared for Kuya T's 4th birthday last September 15? I promised to make a Recipe post about it, so here it is!

We love Spaghetti and since I also love tuna, I just decided to put a twist on it and came up with this, it may not be an original Recipe but I came up with this on my own, didn't copy it from anyone.

Spaghetti Noodles
Spaghetti Sauce
Century Tuna

Nestle Cream

Cooking oil

Excuse me for using different brands, yan lang kase available (tee hee)
We, especially Kuya T and Jaear prefer the Filipino Style Sauce
If you like it Spicy, you can use the Hot and Spicy Century Tuna.
The size of the ingredients also depends on the number of people you will be serving this to, as for me I cooked 1 kilos of pasta, snack and dinner na rin. And the left over could still be served the next day, so hindi sayang.
Cooking Procedure
1 Pour water in a large pot and bring to a boil
2. Put in salt and oil
3. Add the Spaghetti Noodles, and cook until tender.
4. Drain then set aside

1. In a pan, saute garlic and onion
2. Put in the Tuna and let it cook for 3-5 minutes
3. Add the Spaghetti Sauce, then let it simmer for 10-15 minutes. You can add salt if desired.
4. Add the Cream while continuously stirring for a minute.
5. Remove from heat and pour over to the cooked pasta and serve!

I was only able to use 1 Nestle Cream, according to J it's already okay na. So that depends on your taste preference. 

 Voila! Creamy Tuna Pasta (Red Sauce)
Same Filipino style spaghetti with a twist of Tuna and Cream. 

There you have it, easy and yummy you should try it too!
I'm hitting the sack now, Good night♥

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