5 Reasons Why Langnese Honey Is Germany’s No. 1 (Now in the Philippines!)

Last January, 2017, Fly Ace Corporation introduced another high-quality product that recently hit the stores nationwide: Germany’s no.1 Langnese Honey. A family-owned brand distributed in over 45 countries, Langnese Honey is primarily known for its purest and most versatile flavors.

Honey is considered one of nature’s sweetest gifts from nectar that’s collected by bees and naturally broken into simple sugar. With the constant fanning of the bees’ wings, evaporation takes place in the unique design of the honeycomb that produces the thick, syrupy liquid we now know as honey. Interestingly, the color and flavor of honey is an indicator of its type of flower nectar collected by bees, thus leaves consumers with more flavor options.

Here are five facts that make Langnese Honey a game changer that will reboot your appreciation for high-quality honey:

1. Highest quality and purity since 1927. 

Langnese Honey is a family-owned brand for nine decades; it’s also a reputable market leader with a seal of approval from Germany’s Honey Ordinance and European Standard Basic Principles that strictly requires the safest and unadulterated quality. Meaning, it should be raw, unfiltered, and residue-free, with a limit of between 16% - 21% water content only. With Langnese Honey, it doesn’t only surpass these requirements, its name is a seal of guarantee that nothing is added nor removed from it!

2. No short cuts and no compromise. 

Ever wondered what makes Langnese Honey truly satisfying? Its serious commitment to quality and purity puts a premium importance on selection and processing, market analysis, coupled with direct and long-standing relationship with the beekeepers in the countries of origin. Much more, it also boasts a plethora of certifications from International Featured Standards (IFS) Kosher, and Halal that are true marks of its reliable source.

3. Pollen-packed and certified safe.

Did you know that when a honey comes back negative for pollen test, it’s a sure sign of ultra-processing? That shouldn’t be the case, according to the makers of Langnese Honey Fürsten - Reform’s Export Manager Mark Baumgärtner, “Absence of pollens in the honey means there’s no way to determine whether the honey came from legitimate and safe sources, as verified as well by the German Honey Directive and World Health Organization. Langnese Honey mindfully takes into account the latest scientific findings using modern technology and unfiltered process that effectively determines the origin and type of honey.”

4. Chic and convenient.

Featuring a honey dispenser technology famously known as “Bee Easy”, this chic and convenient packaging is also guaranteed no drip and no stickiness in every serving. Available in 250 g and 500 g PET dispensers, it’s also well loved by kids who find fun and enjoyment with their food. What’s more, you can take delight as you please, as its five yummy flavors might be the best you’ve ever tasted.

5. Five decadent flavors for all types of fete and feasts.

Aside from Langnese Honey’s credible process and source, there’s none quite like its well-balanced, rich, and golden flavors that’s arguably highly nutritious! Considered a staple for its subtle and mildly sweet taste, Acacia is the ultimate breakfast companion that lends character to teas, cereals, and desserts. Golden Clear on the other hand, offers a sweet antidote to dips, salads, cocktails, and hot drinks, or to just about anything. Meanwhile, cooks and foodies can never go wrong with Black Forest that’s surely a luscious ingredient from the straightforward to the flashy recipes. While Wild Flower is pretty much suited for sweetening all types of food and beverage, it makes breads and pastries tastier and way healthier instead of refined sugar. Last but not the least, Lavender is also lovely for sweetening all types of beverages like tea and is a luscious spread on breads. 

“Fly Ace Corporation is proud to welcome Langnese Honey in the Philippines, as we reinforce our commitment to bring the best of the world’s food and beverages to the Filipinos.” concludes Fly Ace Corporation President Jun Cochanco.

“When it comes to honey, there’s a reason why Langnese has been around for decades and a consistent market leader all these years--its name is the ultimate representation of what a real and reliable honey should be. “

Sunday Picnic + DIY Star Margarine Fairy Bread!

It has been a school-home, study-play routine for the kids this past few weeks. We have been busy that we didn't get the chance to treat the kids out to have fun and loosen up a bit from the daily school hustle. So to break the monotony, I planned a fun and exciting activity for the kids over the weekend.

All set and excited for tomorrow's activity with the kids! Guess what we're making? ✨🍞💕 #StarFairyBread #StarMargarine #StarSiKidStarSiMommy #SparkItPH #mommybloggersph #weekendactivity #kids #fun #weekendbonding #igersdaily #igersph #instamood #instagood #instadaily #excited

A photo posted by Pearl Paguio (@pearlizshell) on Jan 28, 2017 at 3:56am PST

Goodah!!! Opens Its 8th Store in Baclaran + A New Dish!

Goodah Baclaran branch is now open with a new addition to its Filipino favorite dish offering-- the KKk or Krispy Kare-Kare! Visit them here at C-Side commercial center Roxas Blvd. Baclaran and enjoy "Pagkaing Good for Every All" #Goodah #SuGoodah #GrandOpening #Event #food #foodie #foodblogger #lifestyle #Goodie #instafood #instapost #instadaily #instagood #igersph #igers #igersdaily #mommyblogger #mommybloggersph #bloggerph

A photo posted by Pearl Paguio (@pearlizshell) on Jan 16, 2017 at 1:34am PST

Goodah!!! a well-known solidly patronized all-Filipino food chain starting in the 80’s that popularized the food ensemble "silog", starts the new year with the opening of its 8th newest branch in Baclaran, last January 16, 2017. It's a perfect place for their “Open 25 Hours" and “Pagkaing Good for Every-All” concept because Baclaran is flocked by many people for the "tiangge" and the National Shrine of Our Mother of Perpetual Help.

I attended the Grand Opening of its Baclaran branch together with my fellow Bloggers. I actually haven't eaten at any Goodah!!! branch before, so this was my first time and I was excited to taste their classic Filipino dish offering. The opening also coincides with another new and exciting dish that many Filipinos love. They will be offering their own Krispy take on a favorite Filipino classic dish, Kare-Kare!

We were served with this food set which is good for 4 people.

I also ordered Halo-Halo for dessert

The KKK or Krispy Kare-Kare uses ground peanuts to give that traditionally rich and earthy flavor to its kare-kare sauce. A large bowl is filled with cooked string beans, talong, pechay, and of course, puso ng saging because it wouldn’t be much of a kare-kare without it. A good amount of soft and juicy beef flank joins the dish. Sautéed shrimp paste gives kare-kare a different dimension to its play on flavors, which is very much like how this Filipino dish became a classic that everyone loves.

GoodAh!!!’s Krispy Kare-Kare is the centerpiece offering for GoodAh’s newest branch in Baclaran, Pasay City, and is available for just Php 299 a la carte or everyone can have it in a set meal for just Php 339

I love the classic Kare-Kare, but what GoodAh!!! adds to the table is what gives it the “K” in the KKK. The usually gamey ox tripe or what Filipinos usually “tuwalya” is tough to eat if not cooked properly— usually by slowly cooking it in a pot or by cooking it in a pressure cooker. What GoodAh!!! did was to fry the ox tripe to give it a crispy texture, which is a complementing contrast, especially to the soft flanks and rich sauce of kare-kare. It’s a real crispy twist on the classic dish!

With Boy Abunda, celebrity ambassador of @goodahph during the grand opening of its newest branch in Baclaran. #Goodah #SuGoodah #BoyAbundaSaGoodah #event #GrandOpening #celebrity #ambassador #endorser #eventblogger #foodie #foodblogger #foodie #lifestyle #instapost #instagood #instadaily #instamood #igersph #igers #igersdaily

A photo posted by Pearl Paguio (@pearlizshell) on Jan 16, 2017 at 2:34am PST

The launch of this newest branch was graced with special guests along with GoodAh!!!’s top management heads. Included in their lineup of guests is GoodAh!!!’s brand ambassador and celebrity talk show host, Mr. Boy Abunda. 

Yesterday, I took Jaear, the kids and my in laws to have dinner at Goodah!!!, we were supposed to eat at their Las Pinas branch but we can't seem to find it so we ended up eating at Baclaran branch. 

We ordered their group meal which is good for 6 people which consists of; Bulalo, Fried Chicken, Pork BBQ and Garlic Kangkong. This meal comes with 6 cups of rice, a pitcher of iced tea and 6 pieces puto flan, and it only costs Php 699.00 only. Then we just ordered the Krispy Kare-kare a la carte. I personally liked the Pork BBQ and the Kangkong, it just tastes better with the alamang of the shrimp paste. But overall, the food was good and the price was reasonable. In fact, I look forward on tasting their other dishes.

GoodAh!!! continues to push culinary boundaries with this new and exciting twist on kare-kare, much like their recent, wildly popular food offerings:Crispy Pata and Bulalugaw. Indeed, GoodAh!!!  offers “Pagkaing Good for Every-All”. 

Watch out for more exciting dishes from GoodAh!!! by visiting their website at www.goodah.com.ph or their Facebook at www.facebook.com/GoodahPh.

Vita Cubes: Jelly Candy Has Never Been this Healthy!

My kids love candies and that's one thing I can't take away from them. So with a guilt feel on the side, I still give them candies. I just constantly remind them that candies are only "sometimes food" because  too much candies can cause tooth decay and may not be good for their health. I also remind them to always drink water after munching on this sweet treats. Most of the times they listen to me but kids could sometimes be tricky, next thing you know they could be sneaking out candies from the refrigerator or worst buying candies at the school canteen. How I wished there's a healthy candy. I know a lot of mommies could relate to this.

And then here comes Vita Cubes, it was like an answered prayer! I learned about Vita Cubes for the first time when I attended my first ever Mommy Bloggers Philippines Christmas Party last year and they are one of the sponsors. 

Vita Cubes is a product of Rebisco, a dominant player in the Philippine snack food industry with a growing global presence. It's a cube-shaped jelly candy that comes in five different flavors- strawberry, apple, grape, orange, and mango. Vita cubes is not just any candy, aside from being a delicious treat, it's fortified with essential vitamins and minerals that are important for growing up children.

Curious about the vitamins and minerals that come in every piece of Vita Cubes? Here they are:

• Lysine-  Contains 70% of the child's Recommended Energy and Nutritional Intake (RENI). Aids the body in proper growth and energy production. Also helps in calcium absorption

• Zinc- Contains 70% of the child's RENI. Zinc is known to help in proper functioning of the immune and digestive systems, energy metabolism, and in increasing the rate of healing for wounds. 

• Vitamin A- Contains 40% of the child's RENI. Helps in increasing the body's immunity to fight infections. Also plays an important role in ensuring healthy eyes and bone development.

• Vitamin B- Supplies 30-70% of the child's RENI. Promotes growth and strength. Stimulates child's memory in their formative years. Also helps boost the oxygen circulation in the body, especially the brain which in turn will improve concentration. Helps convert carbohydrates and fats into energy.

• Vitamin C- Supplies 30% of the child's RENI. Helps form and repair red blood cells, bones, and tissues. Helps your child's gums stay healthy. Strengthens your child's blood vessels, minimizing bruising from falls and scrapes. Helps cuts and wounds heal, boosts the immune system, and keeps infections at bay.

• Vitamin E- Supplies 45% of the child's RENI. Boosts the immune system and helps the body fight germs. Keeps blood vessels open wide enough for blood to flow freely. Helps the cells of the body work together to perform many important functions.

Now that's one yummy and healthy candy! And, it's an exciting feeling to know that I finally found the perfect treat that will cater to my kids wants and needs. You feel me, mommies, right?

And, last October 22, 2016 Vita Cubes held it's #VitaCubes2Good Fun Day at Active Fun BGC for Mommy Bloggers and their kids. I was one of the invited and I brought Tristan and Athena with me. 

You can read more about this fun filled #VitaCubesMoment here.

Remember the saying, when something's too good to be true it usually is? But not this time! Now you'll never feel guilty about giving your kids candies ever again. Besides it's already Haloween, Vita Cubes is the ideal candies to give out to kids for Trick or treat. So mommies stock up those Vita Cubes at home!

Vita Cubes is available in all Mercury Drug outlets, SM supermarkers, Robinson’s Supermarkes, Waltermart, Landmark, Puregold, and other leading supermarkets and grocery stores nationwide. It is also available in Mini Stop outlets.

Vita Cubes may be bought per box (which contains 10 pieces of 50g packs) or per individual 50g packs and the suggested retail price for a 50g pack is at PHP12. It's also available in singles for PHP1 per individually wrapped piece and may also be bought at sari-sari stores.

Sarangani Bay: Home of Fresh Frozen Premium Bangus and Other Seafood Products

I grew up with my mom's home-cooked meals and back in our province, green veggies and fresh fish are staples because we can plant our own veggies in the backyard and we live just near the sea, I was taught by my parents to eat what's being served on the table and perhaps this is the reason why I'm not a picky eater. In fact I love to eat but aside from eating I also love to cook and cooking is one of the skills I was able to hone when I became a mom.

Cooking for me is one of the many ways to show my love for my family. I get satisfaction whenever I see my kids enjoying even the simplest of home-cooked meals that I prepare. They are not picky eaters as well so I don't have any problems feeding them. They eat almost anything I eat. I love seafood and i'm glad that they feel the same way, however Jaear finds it hard to eat fish because of its bones. He's also hesitant to feed fish to the kids because he's afraid they might ingest the fish bones so as much as possible he doesn't want to eat fish.

But fish and other seafood is part of a balanced meal and it helps us easily achieve a healthy and fit lifestyle because it has less calories and fat compared to chicken, pork, and beef. It provides various health benefits as well due to the vitamins and minerals it contains such as iron, zinc, iodine, vitamin B1, folic acid, and especially the omega-3 fatty acids that is known to prevent heart diseases.

The fat in seafood also combats other diseases such as
- Arthritis
- Asthma
- Diabetes
- Lupus
- Prostate tumors
- Breast cancer

I definitely don't want to skip fish from our menu that's why whenever I go to the market I buy boneless fish instead and boneless bangus is one of our favorites. Bangus or Milkfish is Philippines' National Fish, it has a unique delicious taste and is known for being bony but that's not a problem anymore because it's available boneless.

Seafood has always been a favorite to many especially to us Filipinos because we have an abundant supply in the agricultural and fisheries sector. But now it's difficult to find the fresh quality seafood due to issues of marine pollution and illegal fishing.

While it's true that fresh fish is ideal, however it’s not true that it is always better than frozen fish. Seafood should be frozen as soon as possible after being caught but cost and logistics make this difficult for many fishermen. Often fresh fish is NOT fresh as it may have sat on insufficient ice for days before reaching the market. So fresh frozen fish is the best alternative but we have to select brands sold by established seafood processors with a reputation for consistently excellent quality.

And here in the Philippines, the most trusted and largest processor of premium quality bangus and other processed seafood products is Sarangani Bay. It is also the country’s largest exporter of the said products.

Synonymous to the brand name is Sarangani Bay, the marine sanctuary of the premium quality bangus and is located at Southern Mindanao. The clean and fresh water of Sarangani Bay is bred by the Alsons Aquaculture Corporation—the only integrated farm to market fish processing operations in the country.

Commercially packaged frozen fish can taste as good as fresh caught harvests because they are carefully “fresh frozen” within a very short time after being caught, locking in freshness and flavor.

Not only is Sarangani Bay the most trusted and largest in the country, it is also a favorite overseas like United States, Canada, Guam, Australia, China and Middle East. 

So how does Sarangani Bay maintains the freshness of the fish products?

Sarangani Bay practices the cold chain management that is critical in maintaining the premium quality they offer compared to other fish processors. 

Last month, a box of Sarangani Bay Premium Bangus products arrived at our doorsteps. I was at the hospital then because Brianna was confined at the hospital due to Pneumonia so I wasn't able to personally receive the parcel. 5 days after, Brianna was discharged from the hospital then I got sick too and I swear Sarangani Bay was my life saver in the kitchen. We were running low on stock then but don't have time to go to the market. I also don't have the energy to cook good thing we have Marinated Sarangani Bay bangus, no need to season it anymore just a little frying plus steam rice we already have a decent meal. 

Sarangani Bay is available in numerous options, you can choose from the following: 

Marinated

(http://www.saranganibay.com.ph/marinated/)

While I was still at the hospital, Jaear cooked this one for his dinner with Tristan and Athena. 

When I got home, I cooked this Marinated Baby Milkfish. It's marinated to goodness up to the bones, yes it has bones but since the bangus are small the bones are soft you can eat it if you want but watch out for the other sharp bones.

The Marinated baby milkfish is also available in spicy variant and it's perfect pair with Ginisang munggo. Yum! For me the spiciness is just mild and I believe older kids can tolerate it. 

Unseasoned 

(http://www.saranganibay.com.ph/unseasoned/)

It was a gloomy day so I cooked Sinigang na Boneless Bangus Belly or Boneless Bangus Belly in sour broth. The bangus belly is so delicious!

It's so easy to prepare and it tastes good. You can whip this up in 5 easy steps.

1. Marinate the bangus in soy sauce, oyster sauce, vinegar, black pepper, 

chopped garlic and onion.

2. Drain the bangus. Set aside the Marinade sauce

3. Fry the fish

4. Add the marinade sauce. Simmer

5. Serve!

Cooked and Frozen

(http://saranganibay.com.ph/pre-cooked/)

Smoked Boneless Milkfish or also called as Tinapa is their certified best-seller – perfectly smoked and salted, yet soft and juicy in texture. It’s cooked twice for maximum flavor impact. After proper thawing, just heat and serve! It's been a while since I ate tinapa, I guess the last one was still in college. 

We love Sarangani Bay Premium Bangus, and I highly recommend it. Boneless Bangus are available in markets but with Sarangani Bay you have wide varieties of excellent quality frozen products to choose from. One of their must try-products are the interesting yet delicious bangus sisig, boneless tocino, and boneless tapa. You can also check their website for quick and easy recipes. To know more about Sarangani Bay and how to order, visit www.saranganibay.com.ph.

Minute Burger's Crispy Chicken Burger with Wasabi, Now Available!

Last August 12, 2016, Minute Burger launched it's latest product that's gonna tickle our taste buds- a Japanese-inspired burger.

Well it’s common for food businesses to always innovate and offer something that a competitor doesn’t have. So after launching Bacon Cheese Burger and Black Pepper Burger four years ago, Minute Burger saw its customer profile mature, many of these were new customers looking for new flavors entirely different from what are being sold on run-of- the-mill burger shops today.

In the latter part of 2015, they introduced their third addition to BIG TIME – Minute Burger’s sub-brand of premium sandwiches and became available nationwide. Beef Pizza Burger –two premium sandwiches slathered with spiced hams and special pizza sauce – quickly became an easy bestseller.

With their primary objective to excite customers and sustain increase in store sales, Beef Pizza Burger was shortly followed by Crispy Chicken Burger with Wasabi. Inspired by its Japanese roots, the new sandwich is assembled using a thicker, crunchier chicken patty crowned in shredded cabbages and sweet wasabi, all trapped in our signature oatmeal-sprinkled bun.

Today’s food trends gravitate toward dishes combining flavors with international renown, and wasabi is undeniably one of the world’s most popular spices. Customers will surely find what they’re looking for in Crispy Chicken Burger with Wasabi: a satisfying light sandwich that packs a refreshing, cool spicy punch that won’t knock your tongue out unconscious. 

The most wonderful news is this . . . It’s Buy One Take One for P58 only!

Photo credits to Minute Burger's Facebook Page

If you are familiar with Japan’s most famous condiment then you will surely look forward to this enjoyable and smooth wasabi kick that crawls up the nose from the very first bite down to the last!

For more updates and promos check out Minute Burger's website: www.minuteburger.com

and Facebook: https://www.facebook.com/MinuteBurger/

Taco Bell's Gordita Supreme: A Tasty twist to your favorite taco

Taco Bell puts a tasty twist to our favorite taco! Are you ready to take your taco experience to the next level?

Presenting, Gordita Supreme! A mouth-watering treat that's shaped and stuffed like your favorite taco but it’s not your typical taco. Made with seasoned beef, fresh shredded lettuce, cool sour cream and diced tomatoes all cradled inside a warm pillowy flatbread, Gordita Supreme presents taco lovers with a tasty twist to their everyday favorite.

Last Sunday, Jaear, Athena and I got to try the Gordita Supreme at Taco Bell Alabang center. It is available at P99 a la carte and you can mix it with nachos and a 16oz drink for P149. 

You shouldn't miss this delectable offering, it's available at Taco Bell Alabang Town Center, Trinoma and Gateway Mall. Hurry as Taco Bell’s Gordita Supreme is available until July 11, 2016 only.

Learn more about Taco Bell’s latest offering Gordita Supreme, and try other delectable treats that you’re sure to love only at Taco Bell! Visit the official website at www.tacobell.com.ph, or check out their official Facebook page at www.facebook.com/tacobellPHL, follow @TacoBellPHL on Twitter and Instagram, and check the official hashtag #TacoBellPHL across Twitter, Facebook and Instagram.

Delectable Noodle Soups at Siam Noodle House

This is the continuation of my post about Siam Noodle House. 

Yes I enjoyed the food prepared for us but what made my Siam Noodle House experience more memorable is their Noodles! I love anything with soup especially noodles they are my comfort food and their interesting flavors of noodle soup didn't disappoint. 

Siam Noodle House Menu

We were served with 5 different dishes of noodle soup and 1 noodle salad and they all tasted good!

Yum Won Sen Php 150.00

As part of the appetizers, we were served with this Yum Won Sen or also called the Glass Noodle Salad. It looks like the ordinary Filipino Pancit Sotanghon but don't be deceived because it doesn't taste like it. This good looking combination of Clear glass noddles, colorful veggies, chopped chilies and mushrooms and crushed peanuts swept me off my feet. It's spicy but I just can't stop eating coz it tastes sooo good! Definitely a must try!

Kuaitiao Gai Php 160

Kuaitiao Gai or Chicken Noodle Soup. Who doesn't love chicken noodle soup? It's a staple in most homes but this one of course is different compared to the instant noodles. This one has rich chicken broth that's very soothing to the taste. It also has chicken chunks and herbs that adds more edge in it. This is something that can be served when you're sick or anytime you want to.

Kuaitiao Neua Php 160.00

Kuaitiao Neua or the Signature Beef is truly irresistible. It's bursting with rich beefy flavor, the beef chunks are tender and you can hear the crispy bean sprout crackling with every bite which is kind of addicting. You can never go wrong with this!

Kuaitiao Moo Php 160.00

Kuaitiao Moo or Crispy Pork Noodle Soup is amazing, something you just can't get enough of! I love the pork flavor of the broth, there's squid balls and the crispy pork which surprisingly did not lose its crispiness even soaked in the soup, but not for long of course so you gotta eat it up before it gets cold.

Kuaitiao Krok Kapi Php 160.00

Kuaitiao Krok Kapi or Shrimp Paste Surprise is truly an Authentic Thai dish. My father is an Ilocano, I grew up in Ilocos Region and shrimp paste is used in several Ilocano dishes but this is the first time that I heard about this kind of soup. It comes with a slice of egg and real shrimp. It's delicious and very tasty so I suggest you eat it with plain rice.

Spicy Pork Php160.00

Spicy pork is almost the same as the Crispy pork noodle except that the pork meat here is not crispy but soft and tender. The taste is also identical. 

Seafood Khao Soi Php 160.00

Seafood Khao Soi or Seafood Green Curry Noodle Soup is something new to me but it's in harmony with my taste buds. It has this soothing curry flavor, not too strong and it has the right amount of heat, though I personally like it more spicy. 

All their noodles has the same type of noodle, thick and flat. Each serving is good for sharing but with my appetite I know I can finish one bowl all by myself. Haha! Right now as I'm writing this I am already craving for some Crispy Pork Noodle soup and I want it spicy! I'm planning to take Jaear with me one of these days, I'm sure he'd also enjoy it! 

Come and taste Siam Noodle House's unique noodle soup dishes, it's definitely worth checking out!

Siam Noodle House is located along Presidents Avenue and Aguirre, inside BF Parañaque  just across Tropical Hut and Starbucks.

For more information visit them on

Facebook: https://www.facebook.com/SIAM-Noodle-House-1712770332338907/?fref=ts

Instagram: https://www.instagram.com/siamnoodlehouse/

Experience Thai Cuisine at Siam Noodle House in BF Parañaque

It was just recently when I got to try Thai food for the first time and if you were able to read my post about it here you'll see how much I loved it. That's why when I got another invite to try out a new Thai resto which is the Siam Noodle House, a sister company of Just Thai, I did not think twice. The thought of trying out different Thai dishes for the third time around gave butterflies in my tummy. 

Siam Noodle House is located along Presidents Avenue and Aguirre, inside BF Parañaque and has been operating for more than a month already. On our way to Siam Noodle House last May 2, Monday night I was surprised to find out that there are actually a lot of commercial establishments along BF Parañaque. I have been staying in Las Piñas for more than 3 years already but I never really get to explore its surrounding places. It's good to know that I need not to go far whenever I want to pig out or try different kind of dishes as there are really a lot there. As we are threading the streets of BF Parañaque, we didn't had a hard time locating Siam Noodle House as it's just across Tropical Hut and Starbucks on the above mentioned streets.

Just a long the streets you can already see Siam Noodle House's signage and as you walk a long, there's this beautiful path that leads to the resto. It's really beautiful and inviting, I initially felt I'm being led to a spa, the vibe is that relaxing.

Finally we've reached the glassed facade of the resto where we had a sneak peek of what's waiting inside for us, very exciting!

Upon entering, I once again felt I'm in a different country, the same feels when I first entered Just Thai. The interior is so classy with its Thai ornaments and decorations. The place is just so cozy, it's perfect for romantic or intimate gatherings. Comparing it to Just Thai in terms of space, I believe Siam Noodle House is a bit bigger but both offers one of a kind authentic Thai experience.

I won't keep you waiting any longer, I know you are all excited with the food we had so let's begin. By the way, Siam Noodle House can also modify the level of spiciness of their food according to your preference and this time again, we had the food adjusted to mild spicy. 

For starters, we were served with three pleasant appetizers which definitely set the tone of our Thai food experience. 

Poh Pia Tod Php 165.00

Poh Pia Tod or Crispy Thai Spring Rolls is not your ordinary spring rolls. Served in small sizes but the taste makes up for it. It's crispy outside and bursting with yummy combination of meat and veggies inside, the sweet chili dip adds extra spice.

Pla Muk Tod Php 220.00

Pla Muk Tod or Squid Rings is exactly the same as the one we had in Just Thai. The breading is crispy but the squid meat is definitely soft and tender, you won't have a hard time chewing it. It comes with 2 dips and I personally prefer the black one as it's more spicy.

After the appetizers, we were served with Glass Noodle Salad and different varieties of noodle soup. I created a separate post for it here.

So now let's move along to the main dish. 

Gai Ob Bai Toey P250.00

Gai Ob Bai Toey or Pandan wrapped chicken. I've already tasted this at Just Thai and I'm going to say the same thing about it because amazingly it tastes exactly the same, so consistent! It's a boneless chicken boasting with lots of goodness!

Ghaeng Phet Php 290.00

Ghaeng Phet or beef in red curry sauce. Okay did I mention I love curry? So this one is a hit! It's curry flavor isn't that strong, beef is tender and it is so delicious! For a spicy food lover like me, I prefer this to be extra hot and extra rice please!

Khao Pad Phed Neua Php 250.00

Khao Pad Phed Neua or the Spicy Beef Fried rice but it's not spicy because you know why, haha! Flavors just right, the beef is tender and tasty complimented by the herbs and veggies. The good thing is it's not oily, and you can eat it on its own even without viand. 

Thai Milk Tea Php 60

This Thai Milk Tea is definitely a must try! The sweetness of the milk plus the aroma of the tea blends well together. It's definitely very soothing. I love it!

Siam Noodle House pretty much offer the same dessert as Just Thai, but they have different amount of servings.

Khao Niao Ma Muang Php 140.00

Khao Niao Ma Muang or Sticky Rice with Mango's serving is smaller compared to Just Thai and the presentation is just simple but the taste is the same. a perfect combination,sticky rice and the mangoes taste good together already and is even delicious with the coconut cream.

Tah Koh  Php 90.00

Tah Koh or Pandan Pudding tastes good as that in Just Thai, there's nothing more I can say but I want more of this! Yum!

Banana Fritter with Langka Php75.00

Banana fritters with Langka and sprinkled with sesame seeds, it's the same as the Filipino turon perfect for dessert and snack!

Overall my Thai cuisine experience with Siam Noodle House is pleasant. I loved all the food prepared for us, it's delicious and it' budget-friendly. I love the place, very cozy perfect place to dine and relax. I'd definitely come back for more and you should too!

To get updates from them you can check them out on:

Facebook: https://www.facebook.com/SIAM-Noodle-House-1712770332338907/?fref=ts

Instagram: https://www.instagram.com/siamnoodlehouse/