Anyways I just wanna share my latest food imbento, which I call Sardinas Patty hehe can't think of anything creative to name it so yan na lang lol. Well, I don't know about you but I like Sardines I remember growing to this canned good since I was a child my mom would even cook it with malunggay leaves (sa province kase namen mahilig kame sa gulay :p). On the other hand J (my husband) doesn't really eat sardines until we lived together pero as much as possible ayaw talaga nya. But just a week ago we ran out of stock in the kitchen, nothing left except for Instant noodles and Sardines. It was raining so we can't go out to shop and didn't want to call for a food delivery so my creativity kicked in and that's when the Sardinas Patty was invented.
So here's the easy steps to make your own Sardinas Patty.
Second, Smash the sardines/fish. Your choice if you want it finely smashed or if you want it to have chunks.
Third, Add beaten eggs.
No need to add seasoning or salt, as the sardines has a strong taste already.
Fourth, Fry it!