Thursday, June 4, 2020

Steamed Cream Dory Fillet in Soy Sauce Recipe



I've been a homemaker ever since Jaear and I got married, but until now, meal planning or thinking about what to prepare every meal is still something I haven't mastered. I tried planning our meal weekly, it was great as it helped me save time and from last minute worries. But, the problem is, I keep on listing the same food over and over again. I only know of a few ulam to cook! Haha.

Good thing talaga, may internet na noh? So ayun nga, thanks to Google search, I've learned a few good recipes and I am just so happy not to share about it. If you follow my Facebook page, you've probably seen me sharing photos and recipes of the food I cook. It's not just simply to show off, but to give other parents out there an ulam idea. 

Early last year, I learned how to cook Steamed Cream Dory fillet. Before that, the only use of fish fillet to us, is fry. Lol! Steamed Cream Dory Fillet is an easy and simple recipe and most of the ingredients are readily available at home. The original recipe needs light soy sauce but since we don't have it, I used the regular soy sauce instead. I cook this early last year for the first time, and just this April 2020, I cooked the Lapu-lapu fish or grouper the same way.

Steamed Laupu-lapu fish in soy sauce.

April 22, 2020 was my in-laws 31st Wedding Anniversary. I cooked all the ulam/viands 
including the pancit bihon, feeling ko ang galing ko na talaga magluto! Haha. 



I was going through my phone's gallery and saw photos, and videos I took when I cooked it last year, I don't know why I didn't post it before, so I am sharing it with you now. 


STEAMED CREAM DORY FILLET in SOY SAUCE




Ingredients:

Cream Dory Fish Fillet
ginger
salt and pepper

for the sauce:

2 cups water
1/4 cup soy sauce
2 tbsp oyster sauce
1/4 cup brown sugar
ginger zest

for the garnish:
fried minced garlic and scallions or onion leeks

Instructions:

1. Slice the fish into desired size.
2. Season with salt and pepper.
3. Steam the fish fillet with ginger. Set aside when cooked.
4. While steaming the fish, mince and fry the garlic. Set aside.
5. Chop the scallions. Set aside.
6. Cook the sauce by combining all the ingredients and let it simmer.
7. Pour the sauce on the steamed fish.
8. Garnish with garlic and scallions.
9. Serve with a cup of hot steamed white rice.
10. Enjoy!


They liked it!


Yummyy!!! It sure has a lot of steps, but believe me, it's just so simple! I can cook it again even without a copy of the recipe. 

Here's a short video I made with my kids. I hope you can watch it. Also, please subscribe to our YouTube Channel! Hahaha! 


Do you have other recipes for Fish fillets, you'd like to share? Please comment below!

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