Knorr #LutongNanay: Sinigang na Liempo sa Sampaloc Recipe

During the Knorr #LutongNanay event, my group mates and I were assigned the easiest #AsimKiligPaMore Sinigang, the original Sinigang na Liempo sa Sampaloc. I'm sure everyone has already mastered this dish but I would still love to share with you its recipe. Here it is!

INGREDIENTS:

Please excuse the meat on the photo, there has been a switch during the preparation.

• 1 kilo liempo (pork belly), sliced in 2 inch cubes
• 1 1/2 liter water
• 2 (22 g) pack Knorr Sinigang na Gabi
• 1 bundle kangkong leaves
• 3 medium taro root (gabi), peeled and halved
• 3 medium ripe tomato, halved
• 2 medium yellow or white onion, quartered
• 2 cups string beans (sitaw), cut in 2 inch length
• 1 large Chinese eggplant (talong), sliced
• 12 pieces okra
• 3 to 4 pieces long green pepper (siling pansigang)
• Fish sauce (patis) to taste

PROCEDURE: 

1. Boil the water in a cooking pot.

2. Add the tomato and onion. Set the heat to medium and continue to boil for 15 minutes.

3. Add the pork belly and gabi. Continue to boil in low heat for 1 hour or until the pork gets tender.

Add more water, if necessary.

4. Add the Knorr Sinigang na Gabi mix. Stir.

5. Add the long green chili and boil for 3 minutes.

6. Stir-in the okra, string beans, and eggplant and cook for 5 minutes.

7. Add the kangkong and fish sauce. Stir. Cover and turn off the heat. Let it stay covered for 5 minutes.

8. Transfer to a serving bowl.

9. Serve with warm rice.

10. Share and enjoy!

Check out other Knorr #AsimKiligPaMore Sinigang recipes here:

Knorr #LutongNanay: Surf and Turf Sinigang Recipe

Knorr #LutongNanay: Sizzling Sinigang Recipe

Knorr #LutongNanay: Sinigang with Pakwan Recipe

Knorr #LutongNanay: Sinigang with Pakwan Recipe

Sinigang with Pakwan recipe is something you'd never thought would be possible. The sweetness of the pakwan or watermelon gives the #AsimKiligPaMore Sinigang dish a cut above the rest. This is probably the dish that has the most number of ingredients but I would love to recreate this for my family because it's delicious and is just easy to prepare. This is definitely going to be a big hit on your next family gathering or any meal time. Sharing with you the recipe here, enjoy!

INGREDIENTS:

• 500 grams Pork Belly 3 inches x 1 inch slices
• 3 tbsp Knorr Liquid Seasoning
• 2 tbsp
vegetable oil
• 1 liter water
• 3 cloves garlic, crushed
• 1/2
 onion, cut into 2 wedges
• 3 pcs tomatoes, sliced into quarters
• 1 inch fresh ginger, cut into fine matchsticks
• 1 lemongrass stalk, white part only
• 2 pcs fresh kaffir leaves (optional)
• 200 grams gabi, sliced into cubes
• 500 grams seedless watermelon, peeled & cut into 1inch cubes (divided into 2 parts)
• 1 22-gram pack Knorr Sinigang sa Gabi mix
• 1 cube from Knorr Beef Cubes
• 2 long green chillies, sliced
• 150 grams sitaw, cut into 7 cm lengths
• 1 tbsp
fish sauce, plus extra to taste
•  ¼ tsp
freshly ground black pepper
•  100 grams okra
•  1 bunch
water kangkong
• 1 tbsp soy sauce
• Steamed rice, to serve
• fish sauce to serve

PROCEDURE:

1. Marinate the pork belly in Knorr Liquid Seasoning for at least 30 mins.

2. Place a large casserole over medium-high heat. Add the oil and, working in batches, cook the pork until evenly browned. Remove with a slotted spoon and set aside.

3. Reduce the heat to medium. Add the garlic and onions to the casserole. Add the tomatoes, ginger lemongrass, gabi and watermelon and cook for 2 minutes before returning the pork to the casserole.

4. Add the water, Knorr Sinigang Mix and Knorr Beef Cube. Cook for a further 1–1½ hours until the pork is almost tender.

5. When the pork is tender. Remove the pork from the casserole and set aside. Strain the liquid and add the fish sauce, soy sauce and pepper to taste.

6. Add the remaining watermelon, beans, and okra and cook for 20 minutes, before adding the water spinach and cooking for a further minute until all the vegetables are tender.

7. Serve with steamed white rice and fish sauce for dipping.

Check out other Knorr #AsimKiligPaMore Sinigang recipes here:

Knorr #LutongNanay: Surf and Turf Sinigang Recipe

Knorr #LutongNanay: Sizzling Sinigang Recipe

Knorr #LutongNanay: Sinigang na Liempo sa Sampaloc Recipe

Knorr #LutongNanay: Surf and Turf Sinigang Recipe

This is another #AsimKiligPaMore Sinigang dish that we learned during the Knorr #LutongNanay event. It sounds interesting and soshal. It's made with the usual sinigang ingredients but what makes it special is that it has fish, pork sukiyaki and shrimp in it. It's definitely a Special Sinigang and here is the recipe.

INGREDIENTS:

• 1 L rice washing
• 2 pcs onions, quartered
• 2 pcs tomatoes, quartered
• 2 pcs gabi, quartered
• 1 pc green chili (sili pansigang)
• 1⁄4 kg shrimp, trimmed
• 1⁄4 kg Maya-maya, cut into serving pcs.
• 1 pack Knorr Sinigang sa Sampalok Original 20g
• 1⁄4 pc radish, sliced
•  4 pcs okra
• 1 cup long beans or sitaw, sliced
• 1⁄4 kg pork sukiyaki, sautéed
• 1 cup kangkong, sliced

PROCEDURE:

1. Bring to boil rice washing in a pot with onions, tomatoes, gabi, and green chili until gabi is tender.

2. Add shrimp, maya-maya, and Knorr Sinigang sa Sampalok Original. Simmer until cooked.

3. Add radish, okra, and long beans. Simmer for a minute then add pork sukiyaki and kangkong. Cover for a minute then serve and enjoy!

Check out other Knorr #AsimKiligPaMore Sinigang recipes here:
Knorr #LutongNanay: Sinigang na Liempo sa Sampaloc Recipe

Knorr #LutongNanay: Sizzling Sinigang Recipe
Knorr #LutongNanay: Sinigang with Pakwan Recipe