Friday, April 30, 2021
Make the best become better
As most of us know, choosing the right complementary food can help children meet their nutritional needs, enhance growth and development, and can contribute to the prevention of acquiring diseases.
Wednesday, April 28, 2021
6 Tips to help your child cope with distance learning
Amidst the mandated lockdown brought about by the Covid-19 pandemic, we all have adapted to the "new normal" way of living, and that includes remote learning or distance learning.
While homeschooling is already a thing, the majority of families here in the Philippines are used to school-based learning or traditional education which makes the transition a bit stressful. Some of the factors that contribute to the stress are, not having a stable internet connection, no gadget to use for remote learning, and working parents who cannot monitor their children.
We have our share of challenges and stress as well, but I am saving that topic for another post. This post is intended to share with you some tips to help your kids transition or cope up with distance learning. They may not know how to say it, but kids do feel the stress and pressure too.
Wednesday, April 21, 2021
Moms are the Protectors of Play
The sudden shift of a mom and kid’s lifestyle has taken significant turns in blurring the lines between work and play. Whether we see it or not, kids experience stress too at a time like this given how they used to go about their day at home with their family or in school with their classmates and friends. Online learning became a big source of frustration among moms and kids, with the demands and adjustments that come in the picture.
Saturday, April 17, 2021
Yellow Cab Releases Two New Flavors in Line with their 20th Anniversary
The two new flavors are classic favorites, packed with the same Edge-to-Edge Toppings© on a lighter crust, giving your tastebuds a unique experience, combining a light and chewy middle and a pleasant crisp on the edges.
Thursday, April 1, 2021
Easy Dory Kabayaki Recipes: Perfect for the Holy Week
Last Valentine's Day, I shared with you about our quick and easy but oh so fancy Valentine's dinner featuring Sarangani Bay's Dory Kabayaki. And, since it's the Holy Week, and a lot of people, including myself are observing meatless week. I am sharing with you the recipes of the 2 meals I prepped. They are the Dory Kabayaki with Sweet Pea, Corn, and Carrots and Dory Kabayaki with Spinach and Shitake Mushrooms.
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